In can be easily stated that Frank Fredrickson’s Hall of Fame resume; is equal parts amateur and professional. As an amateur player, Fredrickson led his Winnipeg Falcons to the Allan Cup and subsequently the Gold Medal in the Olympics in Antwerp in 1920. He would later go west and turn professional and would become a big part of the Victoria Cougars team that won the Stanley Cup in 1925.

“Frank the Flash” Foyston was a natural sniper who was one of the first players (only ten ever have) to hoist the Stanley Cup with three different teams. A very capable goal scorer, Foyston was one of the first to net 200 goals in a professional career, and his versatility enabled him to be an asset for numerous squads. Although he may not be someone who is equated with legends, his overall body of work does equate to a Toronto induction.

Landing with the New York Rangers after the demise of the PCHL may have been the best thing to happen to Frank Boucher. He immediately centered the Cook brothers (Bill & Bun) to form the “Bread Line” which was one of the most productive of the era. In addition to being a gifted playmaker (he led the NHL in assists three times) Boucher was a class act who won the Lady Byng Trophy seven times on his stint on Broadway. His trophy case also had three First Team NHL All Star selections and two Stanley Cups with New York. It had to be easy to induct Boucher so that he could again join his linemate, Bill Cook who was inducted six years previously.

Best known for becoming a First Team All Star in the five years of the Western Canadian Hockey League’s existence, Duke Keats was a gifted offensive player in his prime. Keats may have had his best season out West, but he did eventually make his way to the NHL and held his own. Keats induction to the Hall is predominantly based on his work in the WCHL which was certainly justified.